Healthy Wheat Chocolate Cake Recipe

Bake your heart away, or should we say, BAKE the world a better place with this super easy eggless wheat chocolate cake recipe. One of our personal favourite recipe that you’ll love for sure. 


  1. 1/2 cup Plain Greek Yogurt. 
  2. 1/2 cup Powdered Sugar 
  3. 1 tsp Baking Powder 
  4. 1 tsp Baking Soda 
  5. 1 tsp Oil (For greasing) 
  6. 3 tbsp Oil
  7. 1 cup Wheat Flour 
  8. 2 tbsp Cocoa Powder
  9. 70g (1 pack) The Green Snack Co. Nuts & Seeds Probiotic Mix


  1. Take some yogurt in a bowl. 
  2. Add powdered sugar, baking powder and baking soda to it. Mix it well and rest it for about 10 minutes. 
  3. Add oil to the mixture and mix well. 
  4. Sieve the refined flour and cocoa powder in the mixture.
  5. Add Nuts & Seeds Probiotic Mix to the mixture. Mix it up really good. 
  6. Grease the baking tin with oil and sprinkle wheat flour evenly on the surface.
  7. Preheat the oven for 10 minutes at 180-degree temperature.
  8. Transfer the cake mixture into the greased tin. 
  9. Spread it evenly and transfer the tin into the preheated oven. 
  10. Bake it for about 30 to 40 minutes at a 180-degree temperature.
  11. Let it cool down a little. 
  12. The last step of this wheat chocolate recipe is to loosen the sides of the cake with a knife and flip it over on a cooling rack. 

And there you have your absolutely delectable Eggless Chocolate Cake! It’s never too late to bake a cake, try it today! 

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