Kale Crisps- Cheese & Onion 30gm

Sale!
Rated 4.00 out of 5 based on 4 customer ratings

250.00 200.00

-20%

The rich combination of Onion and Cheese, with the health benefits of Kale leaves, makes for the healthiest snack for you to binge on! It is high in protein, gluten-free and has zero cholesterol!

Add to Compare
Categories: , ID Product: 1234563 Tags: ,

- No added Preservatives

- No Added MSG

- Gluten-free

- Cholesterol-free

- No Trans Fat

- Not Fried or Baked

Description

INGREDIENTS

Kale, Onion, Cheese Powder, Melon Seeds, Dehydrated Garlic, Salt, Cashews, Edible Vegetable
Oil, Black Pepper.

NUTRITIONAL FACTS

Approximately Per 100g 25g (Per Piece)
Energy(Kcal) 397Kcal 99.3kcal
Carbohydrate(g) 68.8g 17.2g
Of Which Sugar 4.4g 1.1g
Total Fat(g) 9.0g 2.3g
Saturated Fat 3.8g 0.95g
Trans Fat NIL NIL
Cholesterol NIL NIL
Protein(g) 10.2g 2.6g
Dietary Fibre 9.6g 2.4g

Additional information

Weight 30 g

4 reviews for Kale Crisps- Cheese & Onion 30gm

  1. Rated 3 out of 5

    Tanya Khandelwal

    The cheese and onion flavours make all the difference in the otherwise not such a great leaf. Kale is good for health but does not taste great. Love that this flavour helps make eating kale easier.

  2. Rated 5 out of 5

    Swapna

    The Green Snack Co. really helping us lead a healthier life! Love that I get the benetifts of kale witout having to eat it as it is.

  3. Rated 4 out of 5

    Pranali Raorane

    Health benefits of kale are not unknown. It’s important for us to consume it since we lead an otherwise unhealthy lifestyle. Good flavour choices this brand has. Thought cheese and onion are my favourite.

  4. Rated 4 out of 5

    jasmine

    Healthy and tasty snacks. loved this flavour, the combination of cheese and onion goes will with the crispy kale

Add a review

Tags:

Custom service

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s